Awesome Cookies Recipe

Indulge in these irresistible vegan chocolate chip cookies! Perfectly chewy and bursting with chocolatey goodness, this recipe is entirely egg-free and dairy-free, making it safe to enjoy the dough (no salmonella worries here!). A guaranteed crowd-pleaser for vegans and non-vegans alike. Get ready to bake up a batch of pure deliciousness!

Prep Time 15 mins
Cook Time 25 mins
Calories 286.8 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Awesome Cookies 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Cookies

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 3/4 cup granulated sugar, 3/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup butter
  • 3 tablespoons water (for 1 flax egg)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chopped nuts (optional)
  • 1 tablespoon ground flaxseed (for 1 flax egg)

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How to Make Awesome Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
  3. Beat in the vanilla extract and flax egg.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

108g

Fat

19g

Carbs

14g