Ingredients for Oven Dried Grape Or Cherry Tomatoes Aka Sun Dried
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How to Make Oven Dried Grape Or Cherry Tomatoes Aka Sun Dried
- Preheat your oven to 200°F (93°C). Line a baking sheet with foil and lightly grease with cooking spray.
- Spread a single layer of 2 lbs (approximately 1 kg) of grape or cherry tomatoes on the prepared baking sheet.
- Sprinkle generously with 1 teaspoon of sea salt and 1 tablespoon of your favorite fresh herbs (such as oregano, thyme, or basil), if desired.
- Roast in the preheated oven for approximately 1 hour and 45 minutes to 2 hours.
- Monitor closely during the last 30 minutes. Avoid frequently opening the oven door to maintain consistent heat.
- Tomatoes will vary in drying time depending on size. Remove from oven when significantly shriveled and leathery.
- Allow tomatoes to cool completely on a wire rack.
- Store in a loosely sealed zip-top bag in the refrigerator for 2-3 days to allow any remaining moisture to evaporate.
- After 2-3 days, transfer the tomatoes to an airtight container and store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
47g
Fat
1g
Carbs
5g