Ingredients for Best Marinated Veggie Kabobs
- 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 onion, 1 zucchini, 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 0 (not used in recipe) Lemon Juice
- 1/4 cup soy sauce
- 1 teaspoon grated ginger
- 1 pound of beef (steak, sirloin, or flank)
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- 1 zucchini
- 1 cup cherry tomatoes
- 1/2 cup teriyaki sauce
- 1 tablespoon rice vinegar
- 1 clove minced garlic
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How to Make Best Marinated Veggie Kabobs
- Cut 1 pound of beef (steak, sirloin, or flank) into 1-inch cubes.
- Cut 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, and 1 onion into 1-inch pieces.
- Cut 1 zucchini and 1 cup of cherry tomatoes in half.
- In a large bowl, whisk together 1/2 cup teriyaki sauce, 1/4 cup soy sauce, 2 tablespoons olive oil, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Add the beef and vegetables to the marinade, ensuring they are fully coated. Cover and refrigerate overnight (or for at least 4 hours).
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread beef and vegetables onto skewers, alternating between meat and vegetables.
- Preheat grill to medium-high heat.
- Grill kabobs for 4-5 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Remove from grill and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
2g
Fat
8g
Carbs
0g
