Best Marinated Veggie Kabobs Recipe

Ingredients for Best Marinated Veggie Kabobs

• 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 onion, 1 zucchini, 1 cup cherry tomatoes
• Oil
• Lemon Juice
• Soy Sauce
• Ginger

How to Make Best Marinated Veggie Kabobs

1. Cut 1 pound of beef (steak, sirloin, or flank) into 1-inch cubes.
2. Cut 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, and 1 onion into 1-inch pieces.
3. Cut 1 zucchini and 1 cup of cherry tomatoes in half.
4. In a large bowl, whisk together 1/2 cup teriyaki sauce, 1/4 cup soy sauce, 2 tablespoons olive oil, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1 clove minced garlic.
5. Add the beef and vegetables to the marinade, ensuring they are fully coated. Cover and refrigerate overnight (or for at least 4 hours).
6. Soak wooden skewers in water for at least 30 minutes to prevent burning.
7. Thread beef and vegetables onto skewers, alternating between meat and vegetables.
8. Preheat grill to medium-high heat.
9. Grill kabobs for 4-5 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
10. Remove from grill and let rest for 5 minutes before serving.