Apple Cherry Haroset Charoset For Passover Recipe

This vibrant Apple Cherry Haroset recipe, originally from a Jewish newspaper, is a delightful twist on a Passover classic. Prepare this sweet and tangy relish up to two days in advance, freeing up your time for other holiday preparations. The perfect blend of apples, cherries, almonds, and warming spices makes it an irresistible addition to your Seder plate!

Prep Time 10 mins
Cook Time 15 mins
Calories 66.5 kcal
Protein 2g
Rating 4.5 (4 Reviews)
Apple Cherry Haroset Charoset For Passover 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cherry Haroset Charoset For Passover

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How to Make Apple Cherry Haroset Charoset For Passover

  1. Core 2 large apples (such as Honeycrisp or Fuji) and cut into 1-inch chunks. No need to peel.
  2. Place apple chunks in a food processor and pulse until coarsely chopped.
  3. Add 1 cup pitted dark sweet cherries (fresh or frozen, thawed), 1/2 cup ground almonds, and 1 teaspoon ground cinnamon to the food processor.
  4. Pulse until cherries are coarsely chopped, being careful not to over-process.
  5. Transfer the mixture to a medium-sized bowl.
  6. Stir in 1/4 cup honey (or to taste) and 2 tablespoons red wine (such as a dry Cabernet Sauvignon) until the haroset reaches your desired consistency. Add more wine if needed to moisten.
  7. Taste and adjust sweetness and wine as needed. Serve at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

1g

Carbs

3g