Ingredients for Apple Cherry Haroset Charoset For Passover
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How to Make Apple Cherry Haroset Charoset For Passover
- Core 2 large apples (such as Honeycrisp or Fuji) and cut into 1-inch chunks. No need to peel.
- Place apple chunks in a food processor and pulse until coarsely chopped.
- Add 1 cup pitted dark sweet cherries (fresh or frozen, thawed), 1/2 cup ground almonds, and 1 teaspoon ground cinnamon to the food processor.
- Pulse until cherries are coarsely chopped, being careful not to over-process.
- Transfer the mixture to a medium-sized bowl.
- Stir in 1/4 cup honey (or to taste) and 2 tablespoons red wine (such as a dry Cabernet Sauvignon) until the haroset reaches your desired consistency. Add more wine if needed to moisten.
- Taste and adjust sweetness and wine as needed. Serve at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
1g
Carbs
3g