Ingredients for Basil Cherry Tomatoes
- 1 pint cherry tomatoes
- 1/4 cup fresh basil leaves (packed)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- lettuce leaves for serving
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How to Make Basil Cherry Tomatoes
- Halve 1 pint of cherry tomatoes.
- Place the halved tomatoes in a medium-sized bowl.
- Add 1/4 cup of fresh basil leaves (packed), 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
- Gently toss to combine. Cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld (or longer for a colder salad).
- Before serving, arrange a bed of lettuce leaves on each plate and spoon the tomato mixture over the top.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
1g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Lunch Salads Condiments Etc Side Dishes Vegetables American French Southern United States Easy European No Cook Potluck Dinner Party Holiday Event Picnic Summer Vegetarian Dietary Gluten Free Seasonal Californian Pacific Northwest Free Of Something To Go 3 Steps Or Less Technique
