Basil Cherry Tomatoes Recipe

Brighten your meal with this vibrant Basil Cherry Tomato Salad! Sweet cherry tomatoes burst with flavor when tossed with fragrant basil, a touch of olive oil, and a sprinkle of salt and pepper. Serve these pretty bites on a bed of lettuce for an elegant appetizer or side dish that's ready in minutes. Perfect for summer barbecues, light lunches, or a simple yet impressive weeknight dinner.

Prep Time 5 mins
Cook Time 10 mins
Calories 56.8 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Basil Cherry Tomatoes 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Cherry Tomatoes

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How to Make Basil Cherry Tomatoes

  1. Halve 1 pint of cherry tomatoes.
  2. Place the halved tomatoes in a medium-sized bowl.
  3. Add 1/4 cup of fresh basil leaves (packed), 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
  4. Gently toss to combine. Cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld (or longer for a colder salad).
  5. Before serving, arrange a bed of lettuce leaves on each plate and spoon the tomato mixture over the top.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

23g

Fat

1g

Carbs

3g