Ingredients for Basil Cherry Tomatoes
- 1 pint cherry tomatoes
- 1/4 cup fresh basil leaves (packed)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- lettuce leaves for serving
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How to Make Basil Cherry Tomatoes
- Halve 1 pint of cherry tomatoes.
- Place the halved tomatoes in a medium-sized bowl.
- Add 1/4 cup of fresh basil leaves (packed), 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
- Gently toss to combine. Cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld (or longer for a colder salad).
- Before serving, arrange a bed of lettuce leaves on each plate and spoon the tomato mixture over the top.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
1g
Carbs
3g