Ingredients for Over The Top Banana Pudding
- Instant Pudding Mix
- 2 cups cold milk
- Sweetened Condensed Milk
- 1 cup sour cream
- 8 ounces softened cream cheese
- 1 (8-ounce) container whipped topping
- 3-4 ripe bananas, sliced
- Vanilla Wafer
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How to Make Over The Top Banana Pudding
- In a large bowl, beat together 8 ounces of softened cream cheese, 1 (14-ounce) can of sweetened condensed milk, and 1 cup of sour cream until completely smooth and creamy. A stand mixer or hand mixer works best to prevent lumps.
- Gradually whisk in 1 (3.4-ounce) package of instant vanilla pudding mix and 2 cups of cold milk until the mixture thickens. Gently fold in 1 (8-ounce) container of whipped topping.
- Line the bottom of a 9x13 inch dish with a single layer of vanilla wafers.
- Top the wafers with half of the pudding mixture, followed by a layer of sliced bananas (about 3-4 ripe bananas).
- Repeat layers: wafers, pudding mixture, bananas.
- Finish with a final layer of vanilla wafers.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
204g
Fat
75g
Carbs
31g
