Ingredients for No Bake Strawberry Dessert
- 1 (10-ounce) package angel food cake
- Sugar Free Strawberry Gelatin
- 1/2 cup boiling water
- Frozen Unsweetened Strawberries
- 1% Low Fat Milk
- Sugar Free Instant Vanilla Pudding Mix
- Reduced Fat Whipped Topping
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How to Make No Bake Strawberry Dessert
- Cube a 10-ounce package of angel food cake into 1-inch pieces.
- Arrange the cake cubes in a single layer in a 13x9x2-inch glass dish.
- In a medium bowl, dissolve 1 packet (1 tablespoon) of unflavored gelatin in 1/2 cup of boiling water. Stir until completely dissolved.
- Gently fold in 2 cups of thawed and sliced frozen strawberries.
- Pour the gelatin mixture evenly over the cake layer in the dish. Gently press the cake down to submerge it slightly.
- Refrigerate for at least 1 hour, or until the gelatin is completely set.
- In a separate large bowl, whisk together 2 cups of cold milk and 1 (3.4-ounce) package of instant vanilla pudding mix for 2 minutes, or until thickened and smooth.
- Carefully spoon the pudding mixture evenly over the set gelatin layer.
- Top with 1 cup of whipped topping (store-bought or homemade).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the dessert to chill completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
7g
Carbs
5g
