Ingredients for Ozarks Persimmon Pudding
- 1 cup persimmon pulp
- 2 large eggs
- 1/2 cup milk
- Shortening
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- Salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Walnut Pieces
- 1/4 teaspoon ground cloves
- 1/4 cup melted butter
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How to Make Ozarks Persimmon Pudding
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, thoroughly mix 1 cup persimmon pulp with 2 large eggs.
- Add 1 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 cup milk, and 1/4 cup melted butter. Stir until just combined. Do not overmix.
- Pour batter into the prepared baking pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly in the pan before cutting into squares.
- Serve warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
61g
Fat
9g
Carbs
8g
