Ingredients for Pack A Punch Citrus Tequila
- Lemon Slice
- Lime Slice
- Unsweetened Pineapple Juice
- Frozen Lemonade Concentrate
- 1 1/2 cups tequila
- 1/2 cup orange liqueur
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How to Make Pack A Punch Citrus Tequila
- In a 2-quart pitcher, combine 1 (46 ounce) can pineapple juice, 1 (12 ounce) can frozen lemonade concentrate (thawed), 1 1/2 cups tequila, and 1/2 cup orange liqueur.
- Cover the pitcher and refrigerate for at least 2 hours, or until thoroughly chilled.
- Just before serving, add 1 lemon, thinly sliced, and 1 lime, thinly sliced, to the pitcher.
- Gently stir to combine.
- Pour over ice cubes in tall glasses. Garnish with additional lemon and lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
198g
Fat
0g
Carbs
18g