Pack A Punch Citrus Tequila Recipe

Wow! This vibrant and refreshing Citrus Tequila Cocktail truly packs a punch! Perfect for parties or a fun night in, this easy-to-make drink combines the sweetness of pineapple and lemonade with the zing of citrus and a kick of tequila. Serve with spicy appetizers for an unforgettable flavor combination. (Chilling time included in prep time)

Prep Time 125 mins
Cook Time 125 mins
Calories 220.5 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Pack A Punch Citrus Tequila

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pack A Punch Citrus Tequila

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pack A Punch Citrus Tequila? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pack A Punch Citrus Tequila

  1. In a 2-quart pitcher, combine 1 (46 ounce) can pineapple juice, 1 (12 ounce) can frozen lemonade concentrate (thawed), 1 1/2 cups tequila, and 1/2 cup orange liqueur.
  2. Cover the pitcher and refrigerate for at least 2 hours, or until thoroughly chilled.
  3. Just before serving, add 1 lemon, thinly sliced, and 1 lime, thinly sliced, to the pitcher.
  4. Gently stir to combine.
  5. Pour over ice cubes in tall glasses. Garnish with additional lemon and lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

198g

Fat

0g

Carbs

18g