Frozen Bellini Recipe

Indulge in this refreshing Frozen Bellini cocktail, a Cosmo magazine favorite submitted by Guido Ortuno! This easy-to-make frozen delight is perfect for summer parties or a relaxing evening in. The creamy texture and delicate peach flavor will transport you to a sun-drenched Italian terrace.

Prep Time 5 mins
Cook Time 5 mins
Calories 310.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Frozen Bellini 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Bellini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Bellini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frozen Bellini

  1. Combine 1 cup white peach puree, ½ cup Prosecco, ¼ cup vodka, and 1 tablespoon sugar in a blender.
  2. Add 1 cup ice to the blender.
  3. Blend until smooth and creamy.
  4. Pour into chilled glasses.
  5. Garnish with a fresh peach wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

4g