Ingredients for Frozen Bellini
- Sparkling Wine
- Triple Sec
- Peach Puree
- Simple Syrup
- Lemon, Juice Of
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Bellini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frozen Bellini
- Combine 1 cup white peach puree, ½ cup Prosecco, ¼ cup vodka, and 1 tablespoon sugar in a blender.
- Add 1 cup ice to the blender.
- Blend until smooth and creamy.
- Pour into chilled glasses.
- Garnish with a fresh peach wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
4g