Ingredients for Pain Patate
- 2 pounds white sweet potatoes (boniatas), peeled and grated
- 2 ripe medium bananas, mashed
- Brown Sugar
- Seedless Raisin
- Gingerroot
- Pinch of salt
- Evaporated Milk
- 1 teaspoon vanilla extract
- Nutmeg
- 1/2 teaspoon ground cinnamon
- Lemon
- Coconut Milk
- Butter
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How to Make Pain Patate
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- Peel and grate 2 pounds of white sweet potatoes (boniatas). Mash 2 ripe medium bananas into the grated sweet potatoes.
- In a large bowl, combine the sweet potato mixture with 1 cup of milk, 1/2 cup of sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Mix thoroughly until all ingredients are well combined.
- Pour the batter into the prepared 9x13 inch baking pan and spread evenly.
- Bake for 90-100 minutes, or until a toothpick inserted into the center comes out clean. (Baking time may vary depending on your oven.)
- Let cool for 10 minutes before serving.
- Serve warm. For an extra special touch, top with whipped cream or a drizzle of rum syrup.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
270g
Fat
66g
Carbs
31g