Baked Sweet Potatoes With Honey Mint Butter Recipe

Indulge in the delightful flavors of fall with this irresistible recipe for Baked Sweet Potatoes with Honey Mint Butter! A perfect side dish to complement your Thanksgiving feast, holiday ham, or roasted turkey, these sweet potatoes are baked to tender perfection and topped with a luscious honey-mint butter that will tantalize your taste buds. Easy to make and guaranteed to impress, this recipe is a must-try for both seasoned cooks and beginners alike.

Prep Time 15 mins
Cook Time 75 mins
Calories 323.2 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Baked Sweet Potatoes With Honey Mint Butter 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Sweet Potatoes With Honey Mint Butter

  • 1/2 cup (1 stick) softened unsalted butter
  • 1/4 cup honey
  • 1/4 cup chopped fresh mint leaves
  • 4 medium sweet potatoes
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

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How to Make Baked Sweet Potatoes With Honey Mint Butter

  1. **Make the Honey Mint Butter:** In a medium bowl, cream together 1/2 cup (1 stick) of softened unsalted butter using a mixer or a fork until smooth.
  2. Beat in 1/4 cup honey until well combined.
  3. Stir in 1/4 cup chopped fresh mint leaves.
  4. Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Set aside.
  5. **Prepare the Sweet Potatoes:** Preheat oven to 400°F (200°C). Scrub 4 medium sweet potatoes clean. Prick each potato several times with a fork.
  6. **Bake the Sweet Potatoes:** Place sweet potatoes directly on the oven rack. Bake for 50-60 minutes, or until easily pierced with a fork.
  7. **Serve:** Let the sweet potatoes cool slightly. Cut each potato lengthwise and top generously with the honey mint butter.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

30g

Fat

73g

Carbs

9g

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