Ingredients for Baked Sweet Potatoes With Honey Mint Butter
- 1/2 cup (1 stick) softened unsalted butter
- 1/4 cup honey
- 1/4 cup chopped fresh mint leaves
- 4 medium sweet potatoes
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Baked Sweet Potatoes With Honey Mint Butter
- **Make the Honey Mint Butter:** In a medium bowl, cream together 1/2 cup (1 stick) of softened unsalted butter using a mixer or a fork until smooth.
- Beat in 1/4 cup honey until well combined.
- Stir in 1/4 cup chopped fresh mint leaves.
- Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Set aside.
- **Prepare the Sweet Potatoes:** Preheat oven to 400°F (200°C). Scrub 4 medium sweet potatoes clean. Prick each potato several times with a fork.
- **Bake the Sweet Potatoes:** Place sweet potatoes directly on the oven rack. Bake for 50-60 minutes, or until easily pierced with a fork.
- **Serve:** Let the sweet potatoes cool slightly. Cut each potato lengthwise and top generously with the honey mint butter.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
30g
Fat
73g
Carbs
9g