Ingredients for Pammy's Easy Creamy Canned Corn
- Sweet Whole Kernel Corn
- Margarine
- 1/4 cup half-and-half
- 4 ounces cream cheese, softened
- Sugar
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How to Make Pammy's Easy Creamy Canned Corn
- Drain one 15-ounce can of corn, reserving about 2 tablespoons of the liquid.
- In a medium saucepan, combine the drained corn, 4 ounces of cream cheese, and 1/4 cup of half-and-half.
- Cook over medium-low heat, stirring frequently, until the cream cheese is melted and the mixture is smooth and creamy. This should take about 5-7 minutes.
- Stir in the reserved corn liquid for extra moisture, if desired. Season with salt and pepper to taste.
- Remove from heat and let cool slightly before serving. For best flavor, allow the corn to sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve as a delicious side dish with your favorite main course.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
34g
Fat
26g
Carbs
9g