Pammy's Easy Creamy Canned Corn Recipe

Transform ordinary canned corn into a creamy, dreamy side dish that even picky eaters will love! This recipe uses simple ingredients to create a flavorful corn dish perfect for a quick weeknight meal or a special occasion. Made with cream cheese and half-and-half for extra richness, this recipe is perfect for using up leftovers. Get ready to elevate your canned corn game!

Prep Time 5 mins
Cook Time 10 mins
Calories 247.6 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Pammy's Easy Creamy Canned Corn 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pammy's Easy Creamy Canned Corn

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How to Make Pammy's Easy Creamy Canned Corn

  1. Drain one 15-ounce can of corn, reserving about 2 tablespoons of the liquid.
  2. In a medium saucepan, combine the drained corn, 4 ounces of cream cheese, and 1/4 cup of half-and-half.
  3. Cook over medium-low heat, stirring frequently, until the cream cheese is melted and the mixture is smooth and creamy. This should take about 5-7 minutes.
  4. Stir in the reserved corn liquid for extra moisture, if desired. Season with salt and pepper to taste.
  5. Remove from heat and let cool slightly before serving. For best flavor, allow the corn to sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve as a delicious side dish with your favorite main course.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

26g

Carbs

9g

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