Ingredients for Applesauce Muffins W Agave Nectar
- 1 cup unsweetened applesauce
- 1/2 cup agave nectar
- 1 large egg
- 1/4 cup melted unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Whole Wheat Flour
- Cinnamon
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How to Make Applesauce Muffins W Agave Nectar
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 cup unsweetened applesauce, 1/2 cup agave nectar, 1 large egg, and 1/4 cup melted unsalted butter until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full. Avoid overfilling to promote even rising.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them as ovens vary.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful caramelized edges!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
11g
Fat
17g
Carbs
5g