Ingredients for Pan Shortbread
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- 1/4 cup cornstarch
- All Purpose White Flour
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How to Make Pan Shortbread
- Preheat your oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. This is crucial for a tender crumb!
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Press the dough evenly into the prepared pan.
- Bake for 30-35 minutes, or until the edges are lightly golden brown and the center is set.
- Let the shortbread cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
24g
Carbs
4g
