Ingredients for Banana Chocolate Chip Nut Biscotti
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How to Make Banana Chocolate Chip Nut Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 cup granulated sugar, and 1/2 teaspoon salt.
- In a medium bowl, mash 3 ripe bananas. Add 1/2 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients. Stir in 1 cup chocolate chips and 1 cup chopped nuts (walnuts, pecans, or your favorite). Mix until just combined.
- Lightly flour a clean work surface. Turn the dough out onto the surface. Lightly flour your hands.
- Shape the dough into two 7-inch long loaves, about 2 inches wide.
- Place the loaves onto the prepared baking sheet.
- Bake for 25 minutes at 350°F (175°C).
- Remove from oven and reduce the oven temperature to 250°F (125°C).
- Let the loaves cool on the baking sheet for 10 minutes.
- Using a serrated knife, cut each loaf into 3/4-inch thick slices. Arrange the slices, cut-side up, back onto the baking sheet.
- Bake for an additional 18-20 minutes, or until golden brown and crisp.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
3g
Carbs
4g
