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Banana Chocolate Chip Nut Biscotti Recipe

Indulge in the irresistible crunch of our Banana Chocolate Chip Nut Biscotti! This recipe delivers the comforting flavors of banana bread in a delightful twice-baked cookie. Easy to make and filled with the aroma of warm bananas, chocolate, and nuts while baking, these biscotti are perfect for dunking in coffee or enjoying on their own. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 75 mins
Calories 89.3 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Banana Chocolate Chip Nut Biscotti 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Chocolate Chip Nut Biscotti

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How to Make Banana Chocolate Chip Nut Biscotti

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 cup granulated sugar, and 1/2 teaspoon salt.
  3. In a medium bowl, mash 3 ripe bananas. Add 1/2 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract. Whisk until well combined.
  4. Pour the wet ingredients into the dry ingredients. Stir in 1 cup chocolate chips and 1 cup chopped nuts (walnuts, pecans, or your favorite). Mix until just combined.
  5. Lightly flour a clean work surface. Turn the dough out onto the surface. Lightly flour your hands.
  6. Shape the dough into two 7-inch long loaves, about 2 inches wide.
  7. Place the loaves onto the prepared baking sheet.
  8. Bake for 25 minutes at 350°F (175°C).
  9. Remove from oven and reduce the oven temperature to 250°F (125°C).
  10. Let the loaves cool on the baking sheet for 10 minutes.
  11. Using a serrated knife, cut each loaf into 3/4-inch thick slices. Arrange the slices, cut-side up, back onto the baking sheet.
  12. Bake for an additional 18-20 minutes, or until golden brown and crisp.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

3g

Carbs

4g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian Vegetarian Baking

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Time To Make Course Preparation Desserts Easy Cookies And Brownies Biscotti 4 Hours Or Less