Pancho's Cheese Dip Recipe

Unlock the secret recipe of a legendary Tex-Mex cheese dip! For years, this addictive cheese dip was a closely guarded secret of a beloved local restaurant. Now, you can recreate this unbelievably thick and flavorful dip at home. Made with Velveeta (yes, really!), this recipe elevates 'cheese food' to a whole new level with bold savory seasonings. Prepare to be amazed by its rich, creamy texture and irresistible taste. This is a must-try for any cheese dip lover!

Prep Time 10 mins
Cook Time 40 mins
Calories 260.7 kcal
Protein 30g
Rating 3.5 (2 Reviews)
Pancho's Cheese Dip 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pancho's Cheese Dip

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How to Make Pancho's Cheese Dip

  1. Melt the Velveeta in a medium saucepan over low heat, stirring occasionally until smooth.
  2. Add the Rotel diced tomatoes and green chilies, stirring to combine.
  3. Stir in the cream cheese until melted and fully incorporated.
  4. Add the mayonnaise, taco seasoning, and cumin. Mix well until everything is combined and the dip is smooth.
  5. Stir in the chopped green onions.
  6. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
  7. Serve hot with your favorite tortilla chips or tostadas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

28g

Fat

58g

Carbs

2g