Ingredients for Pancho's Cheese Dip
- Garlic Powder
- Black Pepper
- Accent Seasoning
- Ground Cumin
- Whole Tomatoes
- Process American Cheese
- Pickled Jalapeno Pepper
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How to Make Pancho's Cheese Dip
- Melt the Velveeta in a medium saucepan over low heat, stirring occasionally until smooth.
- Add the Rotel diced tomatoes and green chilies, stirring to combine.
- Stir in the cream cheese until melted and fully incorporated.
- Add the mayonnaise, taco seasoning, and cumin. Mix well until everything is combined and the dip is smooth.
- Stir in the chopped green onions.
- Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
- Serve hot with your favorite tortilla chips or tostadas. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
28g
Fat
58g
Carbs
2g