Ingredients for Bacon Fried Carrots
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How to Make Bacon Fried Carrots
- Preheat oven to 350°F (175°C).
- Peel 1 pound of carrots and cut them in half lengthwise. Then, slice them into 1/4-inch thick half-moons.
- Chop 1 medium onion into small pieces.
- Cook 4 slices of bacon in a large oven-safe skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate to blot excess grease.
- Leave about 2 tablespoons of bacon grease in the skillet. Add the carrots and onions to the skillet. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Mix well and cook covered on low heat for 15-20 minutes, stirring occasionally.
- Transfer the skillet to the preheated oven and cook uncovered for 30-35 minutes, or until the carrots are tender and lightly browned, stirring occasionally.
- Crumble the cooked bacon and add it to the carrots. Stir to combine.
- Serve immediately as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
35g
Fat
23g
Carbs
6g
