Ingredients for Baked Tomatoes W Broccoli Stuffing
- 6 medium tomatoes
- 1 cup chopped cooked broccoli
- 1/2 cup breadcrumbs
- a pinch of Accent seasoning
- 1/4 teaspoon salt, plus more for sprinkling
- 1/4 teaspoon black pepper
- 2 tablespoons grated onion
- 2 tablespoons crumbled cooked bacon
- 6 teaspoons butter or margarine
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How to Make Baked Tomatoes W Broccoli Stuffing
- Preheat oven to 375°F (190°C).
- Cut 1/4 inch slice off the tops of 6 medium tomatoes. Scoop out the pulp, reserving about 1 cup, being careful not to break the tomatoes.
- Sprinkle the inside of the tomatoes lightly with salt and turn them upside down on a paper towel-lined plate to drain for 10 minutes.
- In a medium bowl, combine the reserved tomato pulp with 1 cup chopped cooked broccoli, 1/2 cup breadcrumbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, a pinch of Accent seasoning (optional), 2 tablespoons grated onion, and 2 tablespoons crumbled cooked bacon.
- Mix thoroughly and fill the tomatoes with the broccoli mixture.
- Dot each tomato with 1 teaspoon of butter or margarine.
- Place the stuffed tomatoes on a greased baking sheet.
- Bake for 15-20 minutes, or until the tomatoes are soft but not mushy. Watch carefully to prevent overbaking; they may split if overcooked.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
22g
Fat
2g
Carbs
8g
