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Banquet Crispy Fried Chicken Copycat Recipe

Recreate the legendary crunch and juicy flavor of Banquet's crispy fried chicken with this reverse-engineered recipe! This homestyle version delivers unbelievably tender, moist chicken with a perfectly crispy exterior. My family raves about it – it's their absolute favorite fried chicken recipe! Get ready for crispy, juicy perfection. Note: Nutritional information provided by online calculators may be inaccurate due to the nature of breading.

Prep Time 45 mins
Cook Time 1500 mins
Calories 608.8 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Banquet Crispy Fried Chicken Copycat 146

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banquet Crispy Fried Chicken Copycat

  • 2 lbs bone-in, skin-on chicken thighs
  • Water
  • 1 tablespoon salt
  • Accent Seasoning
  • Soya Granules
  • 1 teaspoon black pepper
  • Celery Salt
  • Ground Sage
  • Ground Ginger
  • 2 tablespoons paprika
  • Leaf Thyme
  • Ground Fennel
  • Ground Allspice
  • Ground Mustard
  • 1 teaspoon cayenne pepper (optional)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Cornstarch
  • 2 cups all-purpose flour
  • Warm Water
  • 2 inches vegetable oil
  • 2 large eggs
  • 1/2 cup milk

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How to Make Banquet Crispy Fried Chicken Copycat

  1. In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon cayenne pepper (optional).
  2. In a separate shallow dish, whisk together 2 large eggs and 1/2 cup milk.
  3. Cut 2 lbs bone-in, skin-on chicken thighs into serving pieces.
  4. Dip each chicken piece in the egg mixture, ensuring it's fully coated.
  5. Dredge each chicken piece in the flour mixture, pressing gently to ensure the breading adheres well.
  6. Place the breaded chicken pieces on a wire rack set over a baking sheet. Let the chicken rest for at least 30 minutes to allow the breading to set.
  7. Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 350°F (175°C). Use a thermometer to monitor the oil temperature.
  8. Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
  9. Fry the chicken for about 8-10 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C).
  10. Remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
  11. Serve immediately and enjoy your crispy, juicy Banquet-style fried chicken!

Nutrition Information (Approximate per serving)

Sodium

206 g

Sugar

1g

Fat

29g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern

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Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry 1 Day Or More Easy Chicken Dietary Copycat Comfort Food Meat Novelty Taste Mood