Banquet Crispy Fried Chicken Copycat Recipe

Ingredients for Banquet Crispy Fried Chicken Copycat

• Chicken
• Water
• Fine Sea Salt
• Accent Seasoning
• Soya Granules
• Ground Black Pepper
• Celery Salt
• Ground Sage
• Ground Ginger
• Sweet Paprika
• Leaf Thyme
• Ground Fennel
• Ground Allspice
• Ground Mustard
• 1 teaspoon cayenne pepper (optional)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Cornstarch
• All Purpose Flour
• Warm Water
• Vegetable Shortening

How to Make Banquet Crispy Fried Chicken Copycat

1. In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon cayenne pepper (optional).
2. In a separate shallow dish, whisk together 2 large eggs and 1/2 cup milk.
3. Cut 2 lbs bone-in, skin-on chicken thighs into serving pieces.
4. Dip each chicken piece in the egg mixture, ensuring it's fully coated.
5. Dredge each chicken piece in the flour mixture, pressing gently to ensure the breading adheres well.
6. Place the breaded chicken pieces on a wire rack set over a baking sheet. Let the chicken rest for at least 30 minutes to allow the breading to set.
7. Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 350°F (175°C). Use a thermometer to monitor the oil temperature.
8. Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
9. Fry the chicken for about 8-10 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C).
10. Remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
11. Serve immediately and enjoy your crispy, juicy Banquet-style fried chicken!