Ingredients for Lazy Pantry Asparagus Soup
- Green Asparagus
- 4 cups chicken broth
- Cornstarch
- 1 tablespoon butter
- Salt
- Black Pepper
- Curry Powder
- Sour cream, for garnish (about 4 tablespoons total)
- Half And Half Milk
- Accent Seasoning
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How to Make Lazy Pantry Asparagus Soup
- Drain two (14-ounce) cans of asparagus, reserving one can for later.
- Combine the drained asparagus and 4 cups of chicken broth in a blender. Blend until completely smooth.
- Pour the pureed soup into a medium saucepan and heat over medium heat until warmed through (about 5 minutes). Season with salt and pepper to taste. Consider adding other seasonings like garlic powder or onion powder.
- While the soup simmers, heat the remaining can of asparagus according to package directions, or in the microwave for 2-3 minutes until warmed through.
- Divide the warmed asparagus among four bowls.
- Stir 1/4 cup of half-and-half or light cream and 1 tablespoon of butter into the warm soup. Heat through for another minute.
- Ladle the soup over the asparagus in each bowl.
- Garnish each serving with a dollop of sour cream (about 1 tablespoon per bowl) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
18g
Fat
19g
Carbs
3g
