Parisian Recipe

Step back in time with this sophisticated 1920s cocktail, inspired by Stuart Walton's "The Ultimate Book of Cocktails." This elegant drink perfectly balances the sweet lusciousness of blackcurrant liqueur with the tart dryness of French vermouth. A delightful and refreshing treat, garnished with juicy blackcurrants for an extra burst of flavor – don't forget to eat them!

Prep Time 5 mins
Cook Time 5 mins
Calories 53.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Parisian 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parisian

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How to Make Parisian

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz of Crème de Cassis (blackcurrant liqueur), 2 oz of dry French vermouth, and 0.75 oz of lemon juice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the cocktail into a chilled coupe or martini glass.
  5. Garnish with 3-4 fresh blackcurrants. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g