Ingredients for Parisian
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How to Make Parisian
- Fill a cocktail shaker with ice.
- Add 1.5 oz of Crème de Cassis (blackcurrant liqueur), 2 oz of dry French vermouth, and 0.75 oz of lemon juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the cocktail into a chilled coupe or martini glass.
- Garnish with 3-4 fresh blackcurrants. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g