Ingredients for Party Rye Sandwiches
- Hot Italian Sausage
- 1/2 pound ground beef
- Tabasco Sauce
- 8 ounces velveeta cheese, cubed
- Miniature Party Rye Rounds
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How to Make Party Rye Sandwiches
- In a large skillet, brown 1 pound Italian sausage and 1/2 pound ground beef over medium heat, breaking it up with a spoon.
- Continue cooking until browned, then chop the meat mixture in the skillet into fine pieces using two forks.
- Drain off any excess grease.
- Stir in 1 tablespoon Tabasco sauce and 8 ounces velveeta cheese, cubed. Cook, stirring frequently, until the cheese is melted and smooth.
- Spread the meat mixture evenly onto 24 slices of small party rye bread.
- Top with remaining bread slices to create sandwiches.
- Bake at 300°F (150°C) for 10-15 minutes, or until heated through and the cheese is bubbly.
- Serve warm. These can be prepared in advance and frozen. Reheat from frozen in a 300°F (150°C) oven for 15-20 minutes.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
18g
Carbs
0g
