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Pasta Mushrooms And Broccoli W Creamy Tomato Sauce Recipe

This creamy tomato pasta salad with mushrooms and broccoli is a game-changer! Even pasta salad skeptics will adore this recipe, adapted from 'The Pasta Salad Cookbook'. Thickly sliced mushrooms add a delightful texture, while a sprinkle of Parmesan cheese elevates the flavor to perfection. Prepare to be amazed by this irresistible, room-temperature pasta salad.

Prep Time 20 mins
Cook Time 75 mins
Calories 412.4 kcal
Protein 18g
Rating 5.0 (3 Reviews)
Pasta Mushrooms And Broccoli W Creamy Tomato Sauce 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasta Mushrooms And Broccoli W Creamy Tomato Sauce

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How to Make Pasta Mushrooms And Broccoli W Creamy Tomato Sauce

  1. Cook 1 pound of pasta until al dente. Drain and toss with 1 tablespoon of olive oil.
  2. Heat 3 tablespoons of olive oil in a large skillet over high heat. Add 8 ounces of sliced mushrooms and sauté until golden brown (about 5-7 minutes).
  3. Remove mushrooms from skillet. Add 1 (14.5 ounce) can of diced tomatoes, 1/2 cup heavy cream, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt and pepper to taste. Stir well.
  4. Return mushrooms to the skillet. Mix well and let cool to room temperature.
  5. In a large bowl, combine the cooked pasta and the cooled mushroom-tomato-cream mixture.
  6. Add 1 cup of broccoli florets just before serving and toss gently.
  7. Taste and adjust seasonings as needed.
  8. Serve at room temperature. Pass grated Parmesan cheese separately for guests to add to their liking.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

30g

Carbs

20g

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Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Italian The Americas American Vegetarian Summer Recipes Game Day Recipes

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Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Pasta Vegetables Dietary Pasta Rice And Grains Broccoli 4 Hours Or Less