Forktionary

Pb J Toast Recipe

Indulge in the ultimate comfort food! This classic peanut butter and jelly toast recipe is quick, easy, and unbelievably satisfying. Crispy toast, creamy peanut butter, and sweet jelly combine for a flavor explosion that's perfect for breakfast, lunch, or a quick snack. Get ready for a taste of pure nostalgia!

Prep Time 5 mins
Cook Time 5 mins
Calories 432.9 kcal
Protein 23g
Rating 5.0 (5 Reviews)
Pb J Toast 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pb J Toast

  • 2 tablespoons of creamy or crunchy peanut butter
  • 1 tablespoon of your favorite jelly or jam
  • 2 slices of your favorite bread

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How to Make Pb J Toast

  1. Adjust your toaster to your preferred crispness setting. Toast two slices of bread until golden brown and crunchy.
  2. Spread approximately 2 tablespoons of peanut butter evenly onto one slice of toast.
  3. Spread approximately 1 tablespoon of jelly evenly onto the other slice of toast.
  4. Carefully combine the two slices of toast, peanut butter side to jelly side.
  5. Slice in half (optional) and enjoy your perfectly crafted PB&J!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

106g

Fat

18g

Carbs

20g

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Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Salmon Recipes Mushroom Recipes The Americas American Southern Vegetarian 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For 1 Or 2 5 Ingredients Or Less Breakfast Lunch Fruit American Easy Beginner Cook Finger Food Kid Friendly Summer Vegetarian Winter Nuts Dietary Seasonal Comfort Food Inexpensive Egg Free New Zealand Free Of Something Brunch Taste Mood Number Of Servings Presentation