Rusty S Chocolate Vegan Brownies Recipe

Indulge in these unbelievably moist and fudgy vegan brownies! This recipe, adapted from a Recipezaar favorite, is so rich and delicious, no one will believe they're dairy-free. Perfect for chocolate lovers and vegan bakers alike, these brownies are guaranteed to be a crowd-pleaser. Get ready for a chocolatey explosion!

Prep Time 15 mins
Cook Time 55 mins
Calories 120.8 kcal
Protein 6g
Rating 4.0 (14 Reviews)
Rusty S Chocolate Vegan Brownies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rusty S Chocolate Vegan Brownies

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How to Make Rusty S Chocolate Vegan Brownies

  1. Preheat oven to 325°F (160°C). Lightly grease a 9x12 inch glass baking pan with vegetable oil.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon sea salt.
  3. In a separate bowl, whisk together 1 cup chocolate soy milk and ½ cup unsweetened applesauce.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in 1 ½ cups chocolate chips.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Smaller pans may require a longer baking time (up to 45 minutes).
  8. Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

27g

Fat

8g

Carbs

7g