Ingredients for Rusty S Chocolate Vegan Brownies
- Unbleached White Flour
- Unsweetened Cocoa Powder
- Turbinado Sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- Chocolate Soymilk
- Unsweetened Applesauce
- Semi Sweet Chocolate Chips
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How to Make Rusty S Chocolate Vegan Brownies
- Preheat oven to 325°F (160°C). Lightly grease a 9x12 inch glass baking pan with vegetable oil.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon sea salt.
- In a separate bowl, whisk together 1 cup chocolate soy milk and ½ cup unsweetened applesauce.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 ½ cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Smaller pans may require a longer baking time (up to 45 minutes).
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
27g
Fat
8g
Carbs
7g