Ingredients for Peaches And Cream Pizza
- Crescent Roll Dough
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- Almond Extract
- Peach Pie Filling
- All Purpose Flour
- 1/4 cup packed light brown sugar
- 2 tablespoons cold unsalted butter
- Sliced Almonds
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How to Make Peaches And Cream Pizza
- Preheat oven to 375°F (190°C).
- Separate 1 (8 ounce) can of crescent roll dough into 8 triangles.
- Press triangles onto a greased 12-inch pizza pan, overlapping slightly to form a crust. Seal seams well.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Cool slightly on a wire rack.
- In a medium bowl, beat together 4 ounces cream cheese, 2 tablespoons sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread cream cheese mixture evenly over the cooled crust.
- Top with 1 (15 ounce) can peach pie filling.
- In a small bowl, combine 1/4 cup all-purpose flour, 1/4 cup packed light brown sugar, and 2 tablespoons cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut butter into flour mixture until crumbly.
- Sprinkle crumble topping evenly over the peach pie filling.
- Sprinkle 1/4 cup sliced almonds over the crumble topping.
- Bake for 20-25 minutes, or until golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving.
- Garnish with whipped cream and extra almonds (optional).
- Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
55g
Fat
32g
Carbs
9g
