Peach Cream Cheese Crisp Recipe

Indulge in the ultimate summer dessert! This Peach Cream Cheese Crisp features juicy, fresh peaches nestled under a creamy cream cheese filling and topped with a buttery, cinnamon-spiced oat crisp. The perfect finale to a barbecue or a cozy evening, this recipe is easy to follow and guaranteed to impress.

Prep Time 25 mins
Cook Time 65 mins
Calories 324.1 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Peach Cream Cheese Crisp 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Cream Cheese Crisp

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How to Make Peach Cream Cheese Crisp

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 1/3 cups all-purpose flour, 1 cup rolled oats, 3/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon apple pie spice.
  3. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  4. Press half of the crumb mixture into the bottom of a 13x9 inch baking dish.
  5. Set aside the remaining crumb mixture for topping.
  6. In a medium bowl, gently combine 6 cups peeled and sliced fresh peaches, 1/4 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon apple pie spice.
  7. Spread the peach mixture evenly over the bottom crust in the baking dish.
  8. In a small bowl, beat together 8 ounces cream cheese (softened), 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup granulated sugar, and 2 tablespoons all-purpose flour until smooth and creamy.
  9. Spread the cream cheese mixture evenly over the peaches.
  10. Sprinkle the reserved oat crumb mixture evenly over the cream cheese layer.
  11. Bake for 40-45 minutes, or until the topping is golden brown and the filling is set.
  12. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

109g

Fat

44g

Carbs

14g

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