Peach Honey Butter Recipe

Indulge in the sweet and luscious Peach Honey Butter! This easy recipe, inspired by a treasured cookbook, transforms ripe peaches into a creamy, flavorful spread perfect for biscuits, toast, or cornbread. The warm cinnamon and nutmeg notes perfectly complement the sweet honey and juicy peaches. Get ready to elevate your breakfast or dessert game!

Prep Time 10 mins
Cook Time 5 mins
Calories 146.6 kcal
Protein 0g
Rating 3.9 (9 Reviews)
Peach Honey Butter 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Honey Butter

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How to Make Peach Honey Butter

  1. Drain 2 cups of sliced ripe peaches completely and place them in a large bowl.
  2. Add 1/2 cup (1 stick) of softened unsalted butter, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup of honey to the bowl.
  3. Gently mash the mixture with a fork or potato masher until it reaches a chunky applesauce-like consistency. Do not overmix.
  4. Cover the bowl and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

22g

Fat

43g

Carbs

2g