Ingredients for Peach Honey Butter
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How to Make Peach Honey Butter
- Drain 2 cups of sliced ripe peaches completely and place them in a large bowl.
- Add 1/2 cup (1 stick) of softened unsalted butter, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup of honey to the bowl.
- Gently mash the mixture with a fork or potato masher until it reaches a chunky applesauce-like consistency. Do not overmix.
- Cover the bowl and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
43g
Carbs
2g