Peach Iced Tea Recipe

Escape to summer with this refreshing Peach Iced Tea recipe! Inspired by Southern Living's Summer Grilling 2009 cookbook, this subtly sweet and fruity iced tea is the perfect thirst quencher for hot days. Easy to make and bursting with peach flavor, it's a crowd-pleasing beverage ideal for barbecues, picnics, or simply relaxing on your porch.

Prep Time 5 mins
Cook Time 10 mins
Calories 129.2 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Peach Iced Tea 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Iced Tea

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How to Make Peach Iced Tea

  1. Bring 4 cups of water to a rolling boil in a saucepan.
  2. Place 2 black tea bags in a heat-safe pitcher or container.
  3. Pour the boiling water over the tea bags. Cover and let steep for 5 minutes.
  4. Remove the tea bags and stir in 1 cup of granulated sugar until dissolved.
  5. Add 1 (12-ounce) can of peach nectar.
  6. Stir well to combine.
  7. Pour the tea over ice in tall glasses and serve immediately. Garnish with peach slices or fresh mint if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Southern Vegetarian Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Beverages Fruit Easy Vegetarian Dietary 3 Steps Or Less