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Strawberry Rhubarb Sauce Recipe

Capture the sweet taste of spring with this quick and easy Strawberry Rhubarb Sauce! Bursting with fresh berry flavor, this recipe is ready in under 30 minutes. Enjoy it warm over your favorite dessert – ice cream, pound cake, pancakes, or even yogurt! A simple yet elegant sauce perfect for any occasion.

Prep Time 5 mins
Cook Time 20 mins
Calories 121.1 kcal
Protein 1g
Rating 4.5 (23 Reviews)
Strawberry Rhubarb Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Rhubarb Sauce

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How to Make Strawberry Rhubarb Sauce

  1. Combine 2 cups chopped rhubarb, 1 cup sliced strawberries, 1 cup sugar (or to taste), and 1/4 cup water in a medium saucepan.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 10-15 minutes, or until the rhubarb is tender and the sauce has thickened slightly. Stir frequently to prevent sticking.
  4. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Sweet Sauces Free Of Something Low In Something Berries Strawberries Taste Mood 3 Steps Or Less