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Strawberry Rhubarb Jam Sauce Or Dessert Topping Recipe

Elevate your desserts with this vibrant and easy Strawberry Rhubarb Jam Sauce! Spoon it over ice cream, angel food cake, or pound cake for a simple yet elegant treat. It's also fantastic on warm toast or biscuits. This recipe, inspired by Kathleen Daelemans of the Food Network, uses fresh strawberries for the best flavor, but frozen can be substituted in a pinch. Get ready for a burst of sweet and tart perfection!

Prep Time 15 mins
Cook Time 25 mins
Calories 1368.1 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Strawberry Rhubarb Jam Sauce Or Dessert Topping 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Rhubarb Jam Sauce Or Dessert Topping

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How to Make Strawberry Rhubarb Jam Sauce Or Dessert Topping

  1. Wash and hull 2 cups of fresh strawberries. Chop into 1/2-inch pieces.
  2. Cut 2 cups of rhubarb into 1/2-inch pieces.
  3. In a medium saucepan, combine the chopped strawberries and rhubarb.
  4. Add 1 cup of granulated sugar and 1/4 cup of water to the saucepan.
  5. Bring the mixture to a boil over medium-high heat, stirring constantly.
  6. Reduce heat to medium-low and simmer for 15-20 minutes, or until the rhubarb is tender and the sauce has thickened slightly. Stir frequently to prevent sticking.
  7. Remove from heat and let cool slightly. Taste and adjust sweetness if needed.
  8. Serve warm or cold over your favorite dessert or breakfast item.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1068g

Fat

3g

Carbs

112g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Easy Microwave Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Carrots Taste Mood Sweet Equipment 3 Steps Or Less