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Festal Golden Pumpkin Pie Recipe

This recipe uses Festal brand canned golden pie pumpkin – a family favorite! This recipe is doubled to make two delicious 9-inch pies, ensuring no leftover filling goes to waste. Enjoy this classic fall dessert served chilled for a cool and creamy treat. Perfect for Thanksgiving, autumn gatherings, or any time you crave a taste of home. Made with high-quality Festal pumpkin, sourced from Owatonna Canning Company in Owatonna, Minnesota.

Prep Time 20 mins
Cook Time 65 mins
Calories 283.9 kcal
Protein 12g
Rating 2.6 (7 Reviews)
Festal Golden Pumpkin Pie 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Festal Golden Pumpkin Pie

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How to Make Festal Golden Pumpkin Pie

  1. Prepare two 9-inch pie crusts.
  2. In a large bowl, whisk together 4 large eggs, 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ½ teaspoon salt until light and fluffy.
  3. Stir in two (15 ounce) cans of Festal Golden Pie Pumpkin.
  4. Gradually add 1 (12 ounce) can of evaporated milk and 1 cup of heavy cream; mix until well combined.
  5. Divide the filling evenly between the two prepared pie crusts.
  6. Bake in a preheated oven at 425°F (220°C) for 15 minutes.
  7. Reduce oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted into the center comes out clean.
  8. Let the pies cool completely on a wire rack for at least 2 hours before serving. Refrigerate for optimal creamy texture.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

110g

Fat

19g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Vegetables American Oven Easy Fall Holiday Event Kid Friendly Vegetarian Eggs Dietary Thanksgiving Seasonal Midwestern Squash Taste Mood Equipment Presentation Served Cold Served Hot 4 Hours Or Less