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Belizean Bread Pudding Recipe

Indulge in the rich, tropical flavors of authentic Belizean Bread Pudding! This classic baked dessert combines the creamy sweetness of coconut milk and evaporated milk with a delightful hint of rum. A treasured Belizean recipe, this bread pudding is incredibly moist and flavorful – perfect for a special occasion or a cozy night in. Get ready to savor a taste of Belize!

Prep Time 20 mins
Cook Time 120 mins
Calories 192.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Belizean Bread Pudding 221

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belizean Bread Pudding

  • 10 slices day-old white bread, cubed
  • ½ cup granulated sugar
  • ½ cup seedless raisins
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1 (12 ounce) can evaporated milk
  • 1 (13 1/2 ounce) can coconut milk
  • 2 tablespoons dark rum
  • ½ cup water
  • ½ cup brown sugar

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How to Make Belizean Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, raisins, and spices. Gently toss to coat evenly.
  3. In a separate bowl, whisk together the coconut milk, evaporated milk, brown sugar, eggs, vanilla extract, and rum. Make sure the sugar is fully dissolved.
  4. Pour the wet ingredients over the bread mixture, stirring gently until the bread is evenly moistened. Let it sit for 15-20 minutes to allow the bread to soak up the liquid.
  5. Pour the bread pudding mixture into the prepared baking dish.
  6. Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
  7. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

30g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Caribbean Vegetarian Baking

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Time To Make Course Cuisine Preparation North American For Large Groups Desserts Central American Number Of Servings 4 Hours Or Less