Belizean Bread Pudding Recipe

Indulge in the rich, tropical flavors of authentic Belizean Bread Pudding! This classic baked dessert combines the creamy sweetness of coconut milk and evaporated milk with a delightful hint of rum. A treasured Belizean recipe, this bread pudding is incredibly moist and flavorful – perfect for a special occasion or a cozy night in. Get ready to savor a taste of Belize!

Prep Time 20 mins
Cook Time 120 mins
Calories 192.4 kcal
Protein 4g
Rating Be the first
Belizean Bread Pudding 511

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Belizean Bread Pudding

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How to Make Belizean Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, raisins, and spices. Gently toss to coat evenly.
  3. In a separate bowl, whisk together the coconut milk, evaporated milk, brown sugar, eggs, vanilla extract, and rum. Make sure the sugar is fully dissolved.
  4. Pour the wet ingredients over the bread mixture, stirring gently until the bread is evenly moistened. Let it sit for 15-20 minutes to allow the bread to soak up the liquid.
  5. Pour the bread pudding mixture into the prepared baking dish.
  6. Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
  7. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

30g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Belizean Bread Pudding?

Belizean Bread Pudding takes about 140 minutes from start to finish — roughly 20 minutes to prepare and 120 minutes to cook.

How many calories are in Belizean Bread Pudding?

Belizean Bread Pudding has approximately 192.4 calories per serving, with about 4 g protein, 9 g carbohydrates and 13 g fat.

What ingredients do I need for Belizean Bread Pudding?

The key ingredients for Belizean Bread Pudding are White Bread, Granulated Sugar, Seedless Raisin, Cinnamon, Butter, Evaporated Milk. See the full list with measurements above.

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