Ingredients for Peaches And Cream Oatmeal
- Whipping Cream
- 1 cup fresh or frozen peaches (peeled if fresh)
- Old Fashioned Oats
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How to Make Peaches And Cream Oatmeal
- Preheat oven to 350°F (175°C).
- In a blender, combine 1 cup fresh or frozen peaches (peeled if fresh), 1/2 cup heavy cream, and 1 tablespoon honey or maple syrup (optional, to taste). Blend until completely smooth.
- In a microwave-safe bowl or oven-safe dish, combine the peach mixture with 1/2 cup rolled oats.
- Microwave on high for 2-3 minutes, or bake in the preheated oven for 10-12 minutes, stirring halfway through, until the oats are cooked through and creamy. If using oven, check for doneness after 8 minutes to prevent burning.
- Let cool slightly before serving. Top with extra cream, a sprinkle of cinnamon, or a few fresh peach slices (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
175g
Carbs
24g