Peaches And Cream Oatmeal Recipe

Indulge in this dreamy 3-ingredient Peaches and Cream Oatmeal, a nostalgic breakfast reminiscent of lazy mornings at Grandma's house. Sweet, creamy peaches blended with creamy goodness and hearty oats create a simple yet unforgettable dish. Perfect for a quick and healthy start to your day!

Prep Time 5 mins
Cook Time 6 mins
Calories 880.2 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Peaches And Cream Oatmeal 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches And Cream Oatmeal

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How to Make Peaches And Cream Oatmeal

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine 1 cup fresh or frozen peaches (peeled if fresh), 1/2 cup heavy cream, and 1 tablespoon honey or maple syrup (optional, to taste). Blend until completely smooth.
  3. In a microwave-safe bowl or oven-safe dish, combine the peach mixture with 1/2 cup rolled oats.
  4. Microwave on high for 2-3 minutes, or bake in the preheated oven for 10-12 minutes, stirring halfway through, until the oats are cooked through and creamy. If using oven, check for doneness after 8 minutes to prevent burning.
  5. Let cool slightly before serving. Top with extra cream, a sprinkle of cinnamon, or a few fresh peach slices (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

175g

Carbs

24g