Ingredients for Fresh Peach Crepes Filling
- Cream Cheese
- Granulated Sugar
- Vanilla Extract
- 2 medium ripe peaches
- 1-2 tablespoons butter
- Light Brown Sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
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How to Make Fresh Peach Crepes Filling
- In a medium bowl, beat together 4 ounces of cream cheese, 1 teaspoon vanilla extract, and 1/4 cup granulated sugar until completely smooth and creamy.
- (This step is redundant and can be removed. The vanilla is already added in step 1)
- Spread approximately 3 tablespoons of the cream cheese mixture evenly over each crepe.
- Peel and thinly slice 2 ripe, medium-sized peaches.
- Reserve about 4-6 peach slices per crepe for garnish.
- Arrange the sliced peaches down the center of each crepe.
- Dot each crepe with 1/2 tablespoon of butter.
- Sprinkle 1 tablespoon of brown sugar over the peaches in each crepe.
- Carefully roll up each crepe and place them in a lightly greased 13x9 inch baking dish.
- Bake for 8-10 minutes at 325°F (160°C).
- While the crepes are baking, prepare the whipped cream topping: In a separate bowl, beat 1 cup heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form.
- Remove the baked crepes from the oven. Place them on a serving platter and top generously with the whipped cream.
- Garnish with the reserved peach slices and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
151g
Fat
133g
Carbs
13g
