Peanut Butter And Banana Pie Recipe

Name: Peanut Butter And Banana Pie
Prep time: 180 min
Cook time: 270 min
Total time: 450 min
Yield: Serves 1 or more
Ingredients: Margarine; Graham Cracker Crumbs; (If making your own crust) ¼ cup granulated sugar; 10 ounces mini marshmallows; 2 cups skim milk; 1 cup creamy peanut butter; 8 ounces frozen whipped topping, thawed; 2 ripe bananas, thinly sliced

This creamy, dreamy Peanut Butter Banana Pie is a family favorite! My uncle even calls to check if I've made one lately! It features a buttery graham cracker crust, a luscious peanut butter filling, and layers of fresh bananas. This recipe uses readily available ingredients and is perfect for satisfying any sweet craving. (You can use a store-bought graham cracker crust to save time.)

Prep Time 180 mins

Cook Time 270 mins

Calories 331.8 kcal

Protein 12g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter And Banana Pie

Margarine
Graham Cracker Crumbs
(If making your own crust) ¼ cup granulated sugar
10 ounces mini marshmallows
2 cups skim milk
1 cup creamy peanut butter
8 ounces frozen whipped topping, thawed
2 ripe bananas, thinly sliced

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How to Make Peanut Butter And Banana Pie

**Prepare the crust:** If using a store-bought crust, skip to step 4. If making your own, preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the pie plate.
**Bake the crust:** Bake for 8-10 minutes, or until lightly golden. Let cool completely on a wire rack.
**Make the filling:** In a medium saucepan, heat milk and marshmallows over medium-low heat, stirring constantly, until marshmallows are completely melted and smooth.
**Add peanut butter:** Remove from heat and stir in peanut butter until melted and well combined. Let the mixture cool to room temperature.
**Fold in whipped topping:** Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
**Assemble the pie:** Arrange sliced bananas over the cooled crust. Pour the peanut butter filling evenly over the bananas.
**Chill:** Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.