Peanut Butter Chip Squares Recipe

Indulge in these decadent Peanut Butter Chip Squares – they're so incredibly rich and delicious, they're more like a candy bar than a baked good! Easy to make and perfect for satisfying any sweet tooth craving, these squares are guaranteed to be a family favorite. Get the recipe now!

Prep Time 20 mins
Cook Time 50 mins
Calories 159.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Peanut Butter Chip Squares 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Chip Squares

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How to Make Peanut Butter Chip Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the peanut butter and vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

32g

Carbs

5g