Ingredients for Peanut Butter Chocolate Chips Bar
- Crispy Rice Cereal
- Crunchy Peanut Butter
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- Butterscotch Chips
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Chocolate Chips Bar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Chocolate Chips Bar
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, combine 6 cups Rice Krispies cereal (or similar crispy cereal). Set aside.
- In a medium saucepan over low heat, melt 1 cup peanut butter, 1 cup packed brown sugar, and 1/2 cup unsalted butter, stirring frequently until smooth and combined.
- Pour the melted peanut butter mixture over the cereal and stir gently until evenly coated.
- Stir in 1 cup butterscotch chips and 1 cup semi-sweet chocolate chips until evenly distributed.
- Press the mixture firmly into the prepared 13x9 inch baking pan.
- In a small saucepan over low heat, melt 1 cup semi-sweet chocolate chips and 1/2 cup peanut butter, stirring until smooth and creamy.
- Pour the melted chocolate mixture evenly over the peanut butter bar layer.
- Refrigerate for at least 2 hours, or until completely set.
- Once set, cut into 24 bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
25g
Carbs
6g
