Peanut Butter Chocolate Crunch Recipe

The ULTIMATE no-bake snack! This ridiculously easy Peanut Butter Chocolate Crunch is ready in minutes and satisfies those intense chocolate and peanut butter cravings. Perfect for a quick treat, movie night, or satisfying a sweet tooth!

Prep Time 5 mins
Cook Time 1 mins
Calories 217.8 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Peanut Butter Chocolate Crunch 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Chocolate Crunch

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How to Make Peanut Butter Chocolate Crunch

  1. In a medium bowl, combine peanut butter, powdered sugar, and milk. Mix until well combined and smooth.
  2. Stir in Rice Krispies cereal until evenly coated.
  3. Add chocolate chips and stir until melted and incorporated into the mixture. (You can gently melt the chips in the microwave for 15-20 seconds if needed to help incorporate them faster).
  4. Using a spoon or spatula, drop spoonfuls of the mixture onto wax paper or parchment paper.
  5. Allow the mixture to cool and set completely (about 30 minutes).
  6. Enjoy your delicious Peanut Butter Chocolate Crunch!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

17g

Carbs

3g