Ingredients for Candy Bar Squares
- Graham Cracker Crumbs
- Powdered Sugar
- Butter
- Flaked Coconut
- Sweetened Condensed Milk
- Milk Chocolate Chips
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How to Make Candy Bar Squares
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large saucepan over medium heat, melt butter and sugar. Stir constantly until smooth and melted.
- Remove from heat and stir in peanut butter until fully combined.
- In a separate bowl, combine milk chocolate chips, semi-sweet chocolate chips and butterscotch chips. Add the melted butter mixture to the chocolate chips and stir until the chips are melted and the mixture is smooth.
- Stir in Rice Krispies cereal and crushed pretzels until evenly coated.
- Pour the mixture into the prepared baking pan and press firmly and evenly into the pan.
- Refrigerate for at least 30 minutes, or until firm.
- Lift the candy bar squares out of the pan using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
25g
Carbs
6g
