Ingredients for Peanut Butter Chocolate Pretzels
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How to Make Peanut Butter Chocolate Pretzels
- Melt 12 ounces of chocolate chips and 3 teaspoons of vegetable oil in a microwave-safe bowl or heavy saucepan over low heat, stirring until smooth.
- Dip pretzels one by one into the melted chocolate, ensuring they are fully coated. Gently shake off any excess chocolate.
- Place the chocolate-covered pretzels on a baking sheet lined with waxed paper.
- Refrigerate for at least one hour, or until the chocolate is completely set.
- While the chocolate pretzels are chilling, melt 8 ounces of peanut butter chips and 2 teaspoons of vegetable oil in a microwave-safe bowl or saucepan over low heat, stirring until smooth.
- Transfer the melted peanut butter to a small resealable plastic bag.
- Snip a small corner off the bag. Drizzle the melted peanut butter over half of the chilled chocolate pretzels.
- Refrigerate again for at least 30 minutes, or until the peanut butter is hardened.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
287g
Fat
121g
Carbs
28g
