Peanut Butter Chow Mein Cookies Recipe

A treasured family recipe passed down through generations! These Peanut Butter Chow Mein Cookies are a unique and addictive sweet treat. Crispy chow mein noodles meet creamy peanut butter and gooey marshmallows in this easy-to-make, nostalgic dessert. Unlike other recipes online, this is my great-grandmother's original version – a guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 25 mins
Calories 102 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Peanut Butter Chow Mein Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Chow Mein Cookies

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How to Make Peanut Butter Chow Mein Cookies

  1. Melt 1 cup of semi-sweet chocolate chips and 1/2 cup creamy peanut butter in a medium saucepan over low heat, stirring frequently until smooth.
  2. Add 4 cups chow mein noodles and 1 cup mini marshmallows to the melted peanut butter and chocolate mixture.
  3. Stir continuously over low heat until the marshmallows are melted and the noodles are evenly coated. This will take about 3-5 minutes.
  4. Using a spoon or cookie scoop, drop the mixture onto wax paper-lined baking sheets. Work quickly as the mixture hardens fast!
  5. Allow the cookies to cool and harden completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

15g

Carbs

3g