Ingredients for Chinese Clusters
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How to Make Chinese Clusters
- In a microwave-safe bowl, heat 1 cup of chocolate chips on high for 1 minute. Stir well.
- Continue heating in 30-second intervals, stirring after each, until the chips are completely melted and smooth (total time should be around 2-3 minutes).
- Remove from microwave and stir in 1/2 cup chopped nuts (such as peanuts, cashews, or almonds) and 1/4 cup chow mein noodles.
- Line a baking sheet with wax paper. Drop rounded tablespoons of the chocolate mixture onto the wax paper, leaving space between each cluster.
- Refrigerate for at least 15 minutes to allow the clusters to set. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
9g
Carbs
2g