La Choy Honey Nut Crunch Bars Recipe

Prepare to be amazed! These La Choy Honey Nut Crunch Bars are a revelation – a no-bake cookie so incredibly delicious, they won first prize in a baking contest! This surprisingly simple recipe creates a delightful crunchy and sweet treat perfect for Christmas (add festive red and green cherries!) or any occasion. Get ready to add this to YOUR top 10 cookie list!

Prep Time 30 mins
Cook Time 70 mins
Calories 180.6 kcal
Protein 4g
Rating Be the first
La Choy Honey Nut Crunch Bars 49

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for La Choy Honey Nut Crunch Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this La Choy Honey Nut Crunch Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make La Choy Honey Nut Crunch Bars

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
  2. In a large saucepan over medium-low heat, melt the butter completely.
  3. Stir in the sweetened condensed milk and vanilla extract. Cook, stirring constantly, until the mixture is smooth and comes to a gentle simmer.
  4. Remove from heat and stir in the Rice Krispies cereal, chow mein noodles, salted peanuts, honey roasted peanuts, chocolate chips, and butterscotch chips. Stir until evenly combined.
  5. If using, gently fold in the candied cherries.
  6. Pour the mixture into the prepared baking pan and press firmly and evenly into the pan using a spatula or wax paper.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Once firm, lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

52g

Fat

13g

Carbs

7g

Frequently Asked Questions

How long does it take to make La Choy Honey Nut Crunch Bars?

La Choy Honey Nut Crunch Bars takes about 100 minutes from start to finish — roughly 30 minutes to prepare and 70 minutes to cook.

How many calories are in La Choy Honey Nut Crunch Bars?

La Choy Honey Nut Crunch Bars has approximately 180.6 calories per serving, with about 4 g protein, 7 g carbohydrates and 15 g fat.

What ingredients do I need for La Choy Honey Nut Crunch Bars?

The key ingredients for La Choy Honey Nut Crunch Bars are Butter, Honey, Light Brown Sugar, Cinnamon, Vanilla, Chow Mein Noodles. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review