Peanut Butter Cookie Crumbs Pie Crust Recipe

Name: Peanut Butter Cookie Crumbs Pie Crust
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Peanut Butter Cookies; Margarine

Transform leftover peanut butter cookies (or bake a batch!) into a sensational, crunchy pie crust! This easy recipe takes just minutes to prepare and bakes to golden perfection. Imagine the rich, buttery crumb base paired with your favorite chocolate or creamy pie filling – a delightful twist on classic dessert. Perfect for potlucks, holidays, or a spontaneous sweet treat! #peanutbutter #piecrust #cookies #dessert #easyrecipe #baking

Prep Time 25 mins

Cook Time 30 mins

Calories 67.6 kcal

Protein 0g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Cookie Crumbs Pie Crust

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How to Make Peanut Butter Cookie Crumbs Pie Crust

Preheat oven to 350°F (175°C).
In a medium bowl, combine 2 cups of crushed peanut butter cookies and 1/2 cup (1 stick) of melted unsalted butter. Mix until evenly moistened.
Press the crumb mixture firmly into a 9-inch pie plate, ensuring an even layer and extending the crumbs up the sides of the plate.
Bake for 10 minutes, or until lightly golden brown.
Remove from oven and let cool completely on a wire rack for 15-20 minutes before adding your favorite pie filling.