Ingredients for Sweet Biscuit Chocolate Roll
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How to Make Sweet Biscuit Chocolate Roll
- Preheat your oven to 400°F (200°C). Grease and flour a baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Turn the dough out onto a lightly floured surface and gently pat it into a 10x6 inch rectangle.
- Tightly roll the dough up from the long side into a log.
- Cut the log into 1-inch thick slices.
- Place the slices onto the prepared baking sheet.
- If desired, brush the tops with beaten egg for a golden brown finish.
- Bake for 12-15 minutes, or until golden brown.
- Let the rolls cool slightly on the baking sheet before dusting with powdered sugar (optional).
- Enjoy your warm, delicious Sweet Biscuit Chocolate Rolls!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
272g
Fat
16g
Carbs
23g
