Apple And Or Quince Tarte Recipe

Ingredients for Apple And Or Quince Tarte

• 2 ½ cups all-purpose flour
• Margarine
• 1 teaspoon salt
• 1 large egg
• Cold Water
• 2 teaspoons white vinegar
• Light Brown Sugar
• 1 tablespoon lemon zest
• Ground Cinnamon
• Ground Allspice
• Ground Cardamom
• Sliced Apple
• Quinces
• Icing Sugar

How to Make Apple And Or Quince Tarte

1. Whisk together 2 ½ cups all-purpose flour, 1 cup cold shortening, and 1 teaspoon salt until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together 1 large egg, 6 tablespoons ice water, and 2 teaspoons white vinegar.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
4. Turn the dough out onto a lightly floured surface and gently roll it into a 12-inch circle. Transfer to a 9-inch pie plate.
5. In a food processor, combine ½ cup granulated sugar, ¼ cup all-purpose flour, ¼ cup cold unsalted butter (cubed), 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, and ¼ teaspoon ground cloves. Pulse until well combined.
6. Spread the sugar mixture evenly over the unbaked pie crust.
7. Arrange thinly sliced apples (about 4 medium) and quinces (about 2 medium) in an overlapping pattern on top of the sugar mixture.
8. Sprinkle 2 tablespoons confectioners' sugar over the fruit.
9. Bake in a preheated oven at 400°F (200°C) for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let cool slightly before serving. Enjoy warm, at room temperature, or even chilled!