Ingredients for Baked Cheese Stuffing Casserole
- 6 tablespoons margarine
- 1 ½ cups water
- Stove Top Stuffing Mix
- 2 large eggs
- 1 cup chopped fresh broccoli florets
- Mozzarella Cheese
- Cheddar Cheese
- Monterey Jack Cheese
How to Make Baked Cheese Stuffing Casserole
- Preheat oven to 375°F (190°C).
- In a large pot, bring 1 ½ cups of water to a boil.
- Stir in 6 tablespoons of margarine until melted.
- Add 6 cups of stuffing mix, stirring until combined.
- Cover the pot and remove from heat. Let stand for 5 minutes.
- In a medium bowl, combine 1 ½ cups shredded cheddar cheese, ½ cup shredded mozzarella cheese and ¼ cup grated parmesan cheese.
- In a separate bowl, whisk together 2 large eggs, 1 cup chopped fresh broccoli florets, and 1 cup of the cheese mixture.
- Add the egg and broccoli mixture to the stuffing, stirring gently to combine.
- Spoon the stuffing mixture into a greased 2-quart baking dish.
- Sprinkle the remaining cheese mixture evenly over the top.
- Bake for 20-25 minutes, or until the top is lightly browned and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
16g
Fat
19g
Carbs
11g
