Baked Cheese Stuffing Casserole Recipe

This cheesy stuffing casserole is a crowd-pleaser ready in under 30 minutes! Perfect for busy weeknights or potlucks, this recipe, inspired by Kraft Canada, combines fluffy stuffing with creamy cheese and broccoli for a comforting and satisfying dish. Get ready to impress your friends and family with this easy yet delicious casserole.

Prep Time 15 mins
Cook Time 30 mins
Calories 265.9 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Baked Cheese Stuffing Casserole 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cheese Stuffing Casserole

  • 6 tablespoons margarine
  • 1 1/2 cups water
  • 6 cups stove top stuffing mix
  • 2 large eggs
  • 1 cup chopped fresh broccoli florets
  • 1/2 cup shredded mozzarella cheese
  • 1 1/2 cups shredded cheddar cheese
  • 0 Monterey Jack Cheese
  • 1/4 cup grated parmesan cheese

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How to Make Baked Cheese Stuffing Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large pot, bring 1 ½ cups of water to a boil.
  3. Stir in 6 tablespoons of margarine until melted.
  4. Add 6 cups of stuffing mix, stirring until combined.
  5. Cover the pot and remove from heat. Let stand for 5 minutes.
  6. In a medium bowl, combine 1 ½ cups shredded cheddar cheese, ½ cup shredded mozzarella cheese and ¼ cup grated parmesan cheese.
  7. In a separate bowl, whisk together 2 large eggs, 1 cup chopped fresh broccoli florets, and 1 cup of the cheese mixture.
  8. Add the egg and broccoli mixture to the stuffing, stirring gently to combine.
  9. Spoon the stuffing mixture into a greased 2-quart baking dish.
  10. Sprinkle the remaining cheese mixture evenly over the top.
  11. Bake for 20-25 minutes, or until the top is lightly browned and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

16g

Fat

19g

Carbs

11g