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Apple Cinnamon Muffins Mix Or Just Make The Muffins Yourself Recipe

Whip up a batch of warm, delicious apple cinnamon muffins in minutes with this easy make-ahead mix! Perfect as a thoughtful gift or a quick breakfast treat. This recipe is inspired by a fantastic find from LivingonaDime.com, offering convenience without compromising on flavor. Imagine the aroma of cinnamon and apples filling your kitchen – get ready for a delightful morning!

Prep Time 20 mins
Cook Time 30 mins
Calories 145 kcal
Protein 4g
Rating 3.0 (2 Reviews)
Apple Cinnamon Muffins Mix Or Just Make The Muffins Yourself 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Muffins Mix Or Just Make The Muffins Yourself

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 teaspoons ground cinnamon (1 teaspoon for batter, 1 teaspoon for topping)
  • ½ cup raisins (optional)
  • ¾ cup granulated sugar + 1 cup packed light brown sugar (¾ cup light brown sugar for batter, ¼ cup for topping)
  • 2 teaspoons ground cinnamon (1 teaspoon for batter, 1 teaspoon for topping)
  • ½ teaspoon ground nutmeg
  • 1 cup apple juice
  • 2 tablespoons vegetable oil
  • ½ cup unsweetened applesauce
  • 2 tablespoons margarine
  • 1 cup chopped walnuts or pecans (optional, for batter) + ¼ cup chopped walnuts or pecans (for topping)

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How to Make Apple Cinnamon Muffins Mix Or Just Make The Muffins Yourself

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 ½ teaspoons baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, ¾ cup granulated sugar, and ¾ cup packed light brown sugar.
  3. In a separate bowl, mix together the wet ingredients: 1 cup apple juice, 2 tablespoons vegetable oil, and ½ cup unsweetened applesauce.
  4. Add the wet ingredients to the dry ingredients and gently stir until just combined. Do not overmix.
  5. Gently fold in 1 cup chopped walnuts or pecans (optional) and ½ cup raisins (optional).
  6. Fill lightly greased muffin tins about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. **For the topping (prepare while muffins bake):** In a small bowl, combine ¼ cup packed light brown sugar, ¼ cup chopped walnuts or pecans, and 1 teaspoon ground cinnamon.
  9. Once muffins are baked and still warm, melt 2 tablespoons of margarine. Dip the tops of each muffin into the melted margarine, then into the topping mixture.
  10. Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

1g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Desserts Fruit American Easy Beginner Cook Kid Friendly Kosher Vegan Vegetarian Dietary Gifts Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples Brunch